Tuesday, March 1, 2011
Cupcake Chardonnay
I have had a few people recommend this one to me, so I finally broke down and tried it. (Besides, it was on sale). Lately I have been in more of a red wine phase, so I wasn't really sure if I would like it. Trying it, though, I was very pleased. For a chardonnay, it is pretty sweet. It isn't quite Riesling sweet, but has a good balance. It might be due to the power of suggestion, but I swear I taste a hint of vanilla frosting. On the swallow there is the characteristic bite of a white wine, but it is not sharp or overpowering. This would make a fantastic desert wine, perhaps paired with some cupcakes. :)
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